Ok, time for some food stuff:

This is a white chocolate cheesecake with raspberry sauce and hot fudge on top with white chocolate shavings. I baked it NY style and gave it an oreo crust. You can always tell if a cheesecake is cooked perfectly if it has a solid center. When you cut it into slices, if the very tip should be firm.



This is a recipe I dreamed up for Christmas last year. It has two layers of Devil's Food cake separated by fresh raspberries. This is all floating in a white chocolate mousse and covered with raspberries and dusted with powdered sugar and covered with dark chocolate rose leaves. The rose leaves are made by stealing rose leaves from the grocery store and painting the bottom side of the leaves with tempered chocolate. When they cool, peel the leaves off the top and there you go.